World in a Bowl

We are excited to bring you another World in a Bowl family-style dinner event, where strangers gather around a table and leave with bellies and hearts full. On November 10th, we're sharing a thoughtfully curated menu inspired by the vibrant traditions of Spanish tapas and Palestinian mezzes. A celebration of small plates, bold flavours and the joy of sharing.

MENU Olives Cheeses of Palestine and Spain ~ An assortment of classic cheeses Patatas with Za’atar ~ Crispy potatoes spiced with wild thyme, sesame and sumac herb blend Padrón Peppers Mehshi ~ Stuffed peppers Tortilla with Cilantro Pesto Octopus with Foul Mudammas ~ Tender octopus over creamy fava beans Rabo de toro à la Kofta ~ Slow-braised oxtail Salata Falahiyeh Gambas à la Palestina ~ Spanish prawns with dill, garlic and chile Paella Valenciana ~ Spiced rice dish with chicken and rabbit Makloubeh ~ Fragrant spiced rice layered with roasted vegetables and beef Bird Nest Basque ~ Our take on the classic Spanish cheesecake,…