


CHARCUT
This steakhouse is all about house-butchered fare and a farm-to-table ethos.
CHARCUT is where rustic charm meets chic dining, offering a menu that's both hearty and refined. The aroma of house-butchered meats fills the air, and the beer steward ensures your glass is never empty. Opt for the charcuterie board to start.
Meat lovers, rustic charm, beer enthusiasts
Pro tip. Book the six-seat oval table for a more private dining experience.
Go lunchtime for a bustling yet manageable crowd.

































